Apple Brownies

Ingredients:

2 cups gluten free flour blend (I used King Arthur’s whole grain version)

2 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1 cup vegan butter, melted

2 cups coconut sugar

eggs equal to 1/2 cup (2 or three, depending on the size of your eggs)

3 large apples, peeled, cored, and diced into thin slivers

Baking Instructions:

1. Preheat the oven to 350 degrees and line a 9 x 13 pan with parchment paper.
2. Mix together the flour, cinnamon, baking powder, baking soda, and salt. Set aside.
3. Mix together the melted vegan butter, sugar and eggs.
4. Stir the chopped apples into the dry ingredients, and then add the wet ingredients, mixing well until everything is moistened and incorporated.
5. Spread the mixture into the lined pan and bake for about 30 minutes. The brownies will be puffed but will settle when it cools.