Cardamom Citrus Bars

Cardamom Citrus Bars


2 cups gluten free flour blend (I used King Arthur’s whole grain version)

1/2 tsp cardamom

2 tbsp powdered sugar

1 cup vegan soy free butter

4 eggs

1/2 cup sugar

1/4 cup agave

1/4 cup gluten free flour of choice (I used sorghum flour)

1/4 tsp cardamom

1/2 cup freshly squeezed lemon and orange juice (I used 1/4 cup of each)

Baking Instructions:

  1. Line a 9 x 13 pan with parchment paper. Preheat the oven to 350 degrees.
  2. Mix the gluten free flour, powdered sugar and cardamom together. Using a pastry knife or two knives, cut the butter into the flour mixture until crumbly.
  3. Spread the crust mixture into the prepared pan and use your clean fingers to press the mixture evenly into the pan.
  4. Bake in the preheated oven for about 15 minutes until the crust is puffed and golden.
  5. While the crust is baking, mix together the eggs, sugar, agave, flour, cardamom, and lemon and orange juices.
  6. Pour the citrus mixture over the hot crust and spread evenly.
  7. Bake in the oven, another 15-20 minutes until the filling has solidified.
  8. Cool completely on a wire rack.
  9. Just before serving, sprinkle with powdered sugar. (Note: The bars absorb the powdered sugar, so sprinkling just before serving allows you to serve pretty bars without having to add more sugar than you ought to be eating.)