Stick Cookies

Ingredients:

1 cup vegan soy free butter

1 cup coconut sugar

1 egg

1 tsp vanilla

1 tsp peppermint extract

2 cup favorite gluten free flour blend

1/2 cup sorghum flour

1/2 cup millet flour

1 1/4 tsp baking powder

1 cup Enjoy Life mini chocolate chips

1/2 cup crushed peppermint candies

Baking Instructions:

1. Preheat oven to 350 degrees and line cookie sheets with parchment paper.
2. Cream the vegan butter until smooth. Add the coconut sugar and mix well, scraping down the sides.
3. Add the egg, vanilla and peppermint extract. Blend well, scraping down the sides.
4. Blend together the gluten free flour blend, sorghum flour, millet flour, and baking powder.
5. Mix the dry ingredients into the wet.
6. Add the chocolate chips and crushed candies.
7. Chill the dough for one hour.
8. On parchment paper sprinkled with flour and using a floured rolling pin, roll the dough into a large rectangle that is 1/4 inch think.
9. If decorating, put sprinkles on top and gently press them into the dough. Cut the dough into sticks. We usually do one inch by 4 or 5 inches.
10. Put the cookies onto the prepared cookie sheets and bake for 8 to 10 minutes until puffed and becoming stiff to the touch.
11. NOTE:  If you want, after pressing in the sprinkles, this dough can be cut into shapes and not just sticks.