Fruity Chicken Salad
3 cups cooked, shredded chicken
1 cup small red grapes, cut in half
1/2 cup shredded carrots
6 oz mango-apricot coconut milk yogurt
2 tbsp olive oil mayonnaise
1/2 tsp thyme
1/2 tsp oregano
1/8 tsp black pepper
1. Mix the chicken with the grapes and carrots.
2. Mix the yogurt with the mayonnaise, thyme, oregano, and black pepper.
3. Mix the chicken with the yogurt dressing.