Chocolate Truffles

Ingredients:
1 cup Enjoy Life mini chocolate chips
2 tbsp Polaner’s all fruit of choice*
Cocoa powder/coconut flakes/chopped nuts/crushed candies/dried chopped fruit

Cooking Instructions:

1.  Melt the chocolate with the all-fruit over a double boiler, stirring constantly. (I put a small pan filled with water halfway on the burner and then stack a larger pan on top.)

2.  Pour the melted mixture into a shallow pan and cool in the fridge until the chocolate is solid enough to shape. (It needs to be a rollable, fudgy consistency, not hard.)

3.  Use a teaspoon sized amount of chocolate and roll into a ball. Roll the chocolate ball in cocoa or flaked coconut or chopped nuts (if you’re not allergic) or crushed candies or dried fruit and stored in a covered container in fridge.

4.  Serve at room temperature.

*Note: You can omit the all-fruit flavoring and just make the chocolate plain. You can also substitute flavoring like mint extract (use a small amount like 1/8 tsp first and taste; add in increments to the strength of flavor you want).