Gluten Free Vegan Grilled Cheese Sandwich: Choose your favorite gluten free bread (I used Udi’s Soft and Hearty Whole Grain bread). In a bowl mix 2 tbsp of vegan cream cheese with 1 tbsp vegannaise and 2 tbsp Daiya shredded mozzarella. Chop up baby spinach and fresh tomato (strain the juice out) and mix into the cheese mixture. Spread the mixture onto one of your slices of bread and top with the other. In a shallow fry pan which has a lid, put 1/2 tsp of olive oil, and set your sandwich into the pan. Cover with the lid and cook over the lowest heat setting until the first side is golden brown and the cheese is starting to melt. Flip the sandwich (if needed add another 1/2 tsp of olive oil for the second side). When the second side is golden brown, move the sandwich to a plate and let is cool for a few moments before indulging.